Well, the only way to make cornbread is in a cast iron pan on top of fire... so I use the grill. I turn two burners on full blast and it gets to a nice 400 degrees Fahrenheit. Perfect for cooking cornbread.
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| Waiting for the grill to heat up to the proper temperature. |
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Ok, so the grill heats up properly. I stuck the cornbread in and continued with the rest of the prep. I pulled the turkey out, got everything else in bowls and on the table and go to grab the cornbread. The grill decided it would pick this day to run out of gas. WTF.... Ovah. Out it comes an into the oven it goes...
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| Cornbread the right way... almost. |
Well, it was 10 minutes late to dinner, but it came out ok, despite my grill telling me to take a hike. My grill can bite me!
Well, it was 10 minutes late to dinner, but it came out ok, despite my grill telling me to take a hike. My grill can bite me!
